Sugar-free raspberry freezer jam
Strawberry Jam using “Slicers” – Fresh Sliced & Sugared Strawberries ready to eat, freeze or make jam
Ingredients
- 1-1/2 c granulated measurable sweetener (I used Splenda)
- 1 – 1.59 oz. pkg. pectin
(I used Sure-Jell and could only find it in 1.75 oz. - 4C raspberries
Directions
Combine sweetener and pectin in large bowl, stir well until blended
Add crushed berries to dry mixture, stirring 3 minutes until
completely mixed.
Let stand until thickened, about 30 minutes or so, put in freezer
Submitted by Judi Bach
Biringer Farm Customer
The Biringer Family
Melody Biringer
Dianna & Mike
Biringer
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