Strawberry Jam
Strawberry Jam using “Slicers” – Fresh Sliced & Sugared Strawberries ready to eat, freeze or make jam
Ingredients
Container of sliced strawberries-Ratio #1
1 c. Sugar to 4 c. Strawberries
Directions
When using MCP Pectin, use 3/4 c. less sugar per batch of either frozen or cooked jam.
Be sure to completely mix the strawberries with the juice before measuring number of cups of berries per recipe.
Recipe by Anne Cline
The Biringer Family
Melody Biringer
Dianna & Mike
Biringer
EN 
ES