Blueberry/Raspberry Autumn Jam
Strawberry Jam using “Slicers” – Fresh Sliced & Sugared Strawberries ready to eat, freeze or make jam
Ingredients
4 cups raspberries
4 cups blueberries
1 Tbsp freshly squeezed lemon juice
1 tsp lemon zest
½ tsp nutmeg
1 ½ tsp cinnamon
2 pouches Certo
6 cups sugar
Directions
Place berries in food processor. Cook berries, sugar, lemon juice, zest, cinnamon and nutmeg. Bring to a full boil stirring constantly. Stir in Certo and boil for one minute.
Submitted by Becca Ross
Biringer Farm Customer
The Biringer Family
Melody Biringer
Dianna & Mike
Biringer
EN 
ES