Triple Berry Jam (Str/Raz/Blue)
Strawberry Jam using “Slicers” – Fresh Sliced & Sugared Strawberries ready to eat, freeze or make jam
Ingredients
- 5 c. fresh fruit (we used 2 c. Strawberries, 2 c. Raspberries and 1 c. Blueberries)
- 7 c. Sugar
- 1 box pectin
- 1 tbsp lemon juice (optional but delicious!)
Directions
Mix everything together in a huge, heavy bottom pot. Cook until boiling, reduce to slow simmer (should keep bubbling), cook until reaches a desired thickness (usually 15-20 minutes), ladle into sterilized jars and lids or use pressure canner, cool at room temperature. It technically would stay good for a year or more, but in our house it’s usually all gone in a few weeks. Makes 6-8 jars jam.
Submitted by Virgil & Theresia Richardson
Biringer Farm Customer
The Biringer Family
Melody Biringer
Dianna & Mike
Biringer
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